folk restaurant Suzuya takayama

ENGLISH MENU


ƒSet meal„¦ comes with rice and soup
Hoba miso beef steak
Amiyaki-Teisyoku
Sirloin steak 250g
HOBA MISO BEEF STEAK
AMIYAKI
SIRLOIN STEAK 250g
Miso paste, vegetableand Hida beef cooked on  Hobaleaf
Beef size

65g \1944

Double@beef@135‚‡\2737
High great Hida-beef  cook on
charcoal.(BBQ)
\3780
The finest Hida beefsirloin@steak melts inyour mouth.
It is a gem of  recommendations is a@Limited amount.
6700

Vegetarian's Hoba-yaki
Ebi Fry Teisyoku
Katsu Teisyoku
VEGETALIAN HOBAYAKI
EBI-FLY
KATSU TEISYOKU
Cook lots of vegetable,tofu and miso paste on  Hoba leaf.
\1188
Deep fried breaded  prawns
\1674
Deep fried breadedpork  cutlet
\1350

Sansai Teisyoku
Hoba Miso Teisyoku  
Mini-Sukiyaki-nabe
SANSAITEISYOKU
MISO TEISYOKU
MINI SUKIYAKI NABE
Our special menu of  fresh edible wild plants(Mountain vegetable)includes and other foodis also local.
\1620
Miso on a Hoba leaf  roasted over  acharcoal
\1188
pork and vegetablescooked on pan


\1080


ƒYakimono„
Toban-yaki
Ami-yaki
Butter-yaki
TOBAN YAKI
AMI YAKI
BUTTER YAKI
Chicken livers and slicedJapanese onions
in soy sauce
\1404
Sliced beef andvegetable grilled oncharcoal
\3348
Chicken, sea foods andvegetables cooked inbutter.
\1404

Hoba yaki
Hoba miso

HOBA YAKI
HOBA MISO

Miso paste, sliced beef,tofu,vegetables andkonnyaku (made bypotato starch) cooked ona Hoba leaf
\1404
Miso (soy beanspaste) and greenonions cooked onHoba leaf overcharcoal.
\432


ƒNabemono„
Sukiyaki
Shabushabu
Suzuya-nabe
SUKIYAKI
SHABUSHABU
SUZUYA-NABE
Sliced beef vegetables,tofu and noodle boiledwith sweet soy sauce.
\3348
Sliced beefvegetables, tofu andnoodle are boiled withhot water.
Eat with sesamesauce and soy radishsauce
\3348
Sliced beef, Edible wildplants (mountainvegetable) vegetable,chicken boiled withspecial miso soup.
\4320

Sansai miso nabe


SANSAI MISO-NABE


Edible wild plants(mountain vegetable)vegetable, chicken andkonnyaku. (Potato jelly)boiled with special misosoup
Chicken\1620

Pork \1404

Vegetalian \1404